Something Different And Delicious

There is a lovely small restaurant in the Embarcadero Center called Boulette's Larder. A couple of years ago my husband and I had breakfast there. The breakfast menu is extremely limited but what I ordered became one of our very favorite breakfasts and it is very simple. First get the best crusty bread available. This can be whole wheat or sourdough or white but a nice crust is important. Then get some good plain goat cheese and some eggs. Finally get a bottle of lemon flavored olive oil. I use Sciabica's but there are others available. Toast the bread, either butter it or leave it plain. Put some goat cheese on a plate and drizzle it with the olive oil. Scramble the eggs lightly and put that on the plate. Enjoy in any combination of bites--bread and cheese, bread and eggs, eggs and cheese and oil, etc.  Yum.