For the first time in 46 years I am changing the menu for Thanksgiving dinner. I have a very large turkey breast and two drumsticks that I am going to cook with pan vegetables in the oven in a Calphalon. Then the side dishes will be leek flan, mashed potatoes, green beans from our summer garden, and a mix of farro, sweet potatoes, pumpkin, dried cranberries, and onions. No pumpkin pie this year even though we have a few pumpkins left from our harvest, but pecan pie and Kentucky butter cake as usual.
Happy Thanksgiving everyone.
No comments:
Post a Comment