Chocolate Peanut Butter Brownies
Preheat oven to 325 F. In a microwave safe bowl, melt 5 ounces bittersweet chocolate with a stick of butter being careful not to burn the chocolate (about power level 7 on my oven).
When everything is all melted, stir in 1/2 cup white sugar, 1/2 cup brown sugar, a teaspoon of vanilla, and a little salt. After thoroughly mixed, stir in two eggs. Once again stir thoroughly and then add 1/2 cup white flour.
Bake at 325 for about 45 minutes. Ovens vary so yours may take longer or shorter.
When the brownies test done, put on rack to cool thoroughly. When no longer at all warm spread with:
1/2 stick butter
1/2 cup peanut butter mixed at high speed in food processor. When blended add 1 cup confectioner's sugar and a teaspoon of vanilla and blend. Spread on cooled brownies. If desired drizzle with 1/2 cup semi-sweet chocolate chips and two tablespoons butter melted together and blended.
These really are dangerously delicious.
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