The pecan pie comes out of the oven in five minutes. The potatoes are peeled and waiting. The brussels sprouts are washed and sliced. The stuffing is made and chilling until it is time to put it in the bird. My husband made the cranberry sauce and peeled the onions for baking. I made the broth for the gravy yesterday. The rest of the day awaits but I don't think I want to do more sanding or priming today. Thanksgiving dinner is more about organization than it is about cooking skills but the house already smells delicious.
Give thanks for all that is good and hope for the rest to be better. Happy Thanksgiving.
Happy Thanksgiving!
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