Breakfast Pizza

Most of the home made pizza crust recipes we use make two pizzas so we nearly always have a lump of dough in the freezer. I saw a recipe for a breakfast croque madame pizza and thought it would make a great breakfast and I was definitely right. We added some home grown sliced tomatoes and a little bit of chopped kielbasa to the recipe and when we make it again (which we will because it was delicious), we will shorten the second cooking time as the eggs came out a little too done for our taste.

There are many recipes online for this so you don't need me to lay it all out but basically you make a dijon mustard flavored bechamel (1 tbsp butter, 1 tbsp flour, 1/2 cup milk, 1 tbsp dijon mustard), spread that on a home made or purchased pizza dough, cover that with grated swiss cheese and some pieces of prosciutto, bake briefly (2 to 5 minutes) in a hot oven(450F), break some eggs on top and bake again (8 to 12 minutes depending how done you want your eggs), sprinkle with fresh spinach and red pepper flakes and serve. We added some chopped kielbasa and some sliced fresh tomato from our garden.

Very, very delicious and if you already have a pizza dough waiting it only takes a little while.